The other day I made friands (well, duh!).
But not just any friends. Mini-friands.
Like, really mini. Cute, little tiny friands.
Perfect for a tea party or a picnic!
I can just picture a group of little girls sitting having a dolls tea party with these things.
They're just that cute!
They're so, so easy too!
And great for sharing with friends, because they're so little everyone can have one or two (or three or four)!
Rasberry and Lime Friands
Based on: "Australian Womens Weekly: Sweet"
INGREDIENTS
3 egg whites
90g unsalted butter, melted
1 teaspoon finely grated lime rind
½ cup (60g) almond meal
¾ cup (120g) icing sugar
¼ cup (35g) plain flour
1/3 cup (50g) frozen raspberries
1 tablespoon icing sugar, extra
90g unsalted butter, melted
1 teaspoon finely grated lime rind
½ cup (60g) almond meal
¾ cup (120g) icing sugar
¼ cup (35g) plain flour
1/3 cup (50g) frozen raspberries
1 tablespoon icing sugar, extra
Preheat oven to 180°C/160°C fan-forced. Grease two 12-hole (1-tablespoon/20ml) mini muffin pans.
Place egg whites in medium bowl, whisk until frothy. Stir in butter, rind, meal and sifted icing sugar and flour.
Drop heaped teaspoons of mixture into each muffin pan hole; top each with a raspberry.
Bake about 10 minutes. Stand friands in pans 5 minutes; turn onto wire rack to cool.
Dust with sifted extra icing sugar.
Place egg whites in medium bowl, whisk until frothy. Stir in butter, rind, meal and sifted icing sugar and flour.
Drop heaped teaspoons of mixture into each muffin pan hole; top each with a raspberry.
Bake about 10 minutes. Stand friands in pans 5 minutes; turn onto wire rack to cool.
Dust with sifted extra icing sugar.
Mia :)
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Mia xo